White Salmon
to
Walla Walla

Head east on I-84 along the Columbia River Gorge. About 35 minutes to Multnomah Falls.

Oregon's iconic two-tiered waterfall. A walk to the Benson Bridge gives a stunning view — allow about 45 minutes.

Timed-use permits required via Recreation.gov — book in advance.

Back on I-84 east to Hood River, then across the Hood River Bridge into Washington. About 45 minutes.

Drop bags, get settled, and take in the views before the afternoon begins.

A short stroll from the inn at 151 E Jewett. Specialty sandwiches, soups, and a gorgeous patio — the most praised lunch spot in town and a perfect send-off before the afternoon wineries.

Pickup at 1:00 PM from Inn of the White Salmon. Perched on Underwood Mountain at up to 1,400 feet elevation, Savage Grace is the vision of owner-winemaker Michael Savage — old-world style, lower-alcohol wines that express the land rather than the winemaker. The name says it all: "Savage" for the vine's struggle to ripen on this dramatic hillside, "Grace" for the balance and elegance that results. Expect a deep-dive tasting of 7+ wines spanning both their estate and Columbia Gorge portfolio.

A short drive down the Gorge in Lyle, WA. Syncline is one of the region's most respected producers of Rhône-style wines — their Syrah, Grenache, and Carignan blends are benchmarks for the Columbia Gorge AVA. The setting is a family farmstead in an old-growth oak forest, complete with hammocks, a bocce court, and biodynamic garden beds. Walk-ins welcome and easy to enjoy without a reservation.

Head south into Oregon, then east on I-84 through the gorge and high desert toward Boardman. About 3–3.5 hours to Walla Walla — the halfway point is near Boardman, OR.

Free time to wander downtown at your own pace — shops, tasting rooms, restaurants, and the historic district all within easy walking distance.

A relaxed morning with no agenda. Whether that means strolling downtown Walla Walla's shops, galleries, and tasting rooms, or simply staying put on the Eritage property with a coffee and the vineyard views — either makes for a perfect Sunday morning before the afternoon excursion. Eritage serves breakfast on-site for an easy start.

Ranked #1 of 95 restaurants in Walla Walla and beloved for over a decade, The Maple Counter is a gourmet breakfast and brunch spot rooted in three generations of family recipes. Scratch-made pancakes, crepes, and omelets using farm-fresh eggs and real cream. Located at 209 E Alder St — open from 7:00 AM, no reservations but a Google waitlist is available.

Allow time to return to Eritage for the noon pickup.

TMAC's — A beloved Walla Walla institution, chef-driven New American with a lovely sun or shade patio. Beautiful salads, seasonal soup, and a glass of wine make for a perfect pre-wine-tour lunch. Opens at 11:00 AM on the patio (no reservation needed for lunch). 5 S Colville St.

Graze — The more casual pick and a great one. Scratch-made sandwiches, soups, and salads — house-cured pastrami, flank steak, and a turkey-pear-brie panini that earns its reputation. Opens at 10:00 AM, making it the better choice if they want a slightly earlier start. 5 S Colville St.

Depart from Eritage at noon for the afternoon wine excursion.

Tasting appointment at 12:30 PM. Founded by former NFL quarterback Drew Bledsoe, who grew up in Walla Walla and returned home after retirement to pursue a lifelong dream. DoubleBack is a deeply personal project — an estate-focused Cabernet Sauvignon winery with the singular goal of crafting America's best Cab in an elegant, restrained style. Their very first vintage landed on Wine Spectator's Top 100 list, and the quality has only grown since. An intimate, by-appointment tasting in their downtown Walla Walla room.

A veteran-owned boutique estate nestled in the foothills of the Blue Mountains. Owners JJ and Kelly Menozzi will personally pour their small-lot Cabernet Sauvignon, Chardonnay, and Bordeaux blends — wines grown in the vineyard surrounding their home. It's an unusually personal and unhurried experience, perfect for rounding out a Sunday afternoon in Walla Walla wine country.

Head northwest through the Columbia Basin toward the Yakima Valley. The extra distance puts you perfectly positioned for Red Mountain — slightly longer drive than the original routing, but it makes the afternoon wine excursion a much easier and more relaxed experience.

Get settled and take advantage of the inn's charm before heading out for the afternoon. A great base for exploring Red Mountain wine country.

Lunch near the inn before the afternoon pickup. Coordinate with co-planner for a specific recommendation in the area.

Depart at 1:00 PM for the afternoon wine excursion on Red Mountain.

A joint venture between Washington's Ste. Michelle Wine Estates and the legendary Marchesi Antinori family of Tuscany — who have been making wine for 26 generations. The name means "sunny hill" in Italian, which perfectly describes the setting: a hilltop estate with sweeping views of the Red Mountain vineyards, the Horse Heaven Hills, and on clear days, Mt. Adams. Expect bold, structured Cabernet Sauvignon shaped equally by Washington terroir and Italian sensibility.

One of Red Mountain's founding families, farming biodynamically on land they've tended for decades. The property is styled as a French chateau and houses the tasting room, production winery, an intimate kitchen, and a wood-fired bakery. Tastings on the château patio with hand-selected charcuterie are a lovely way to end the afternoon — and the resident chickens roaming the grounds add a certain charm you won't find anywhere else.

Drive back to Seattle and onward to Canada. Safe travels!